Description :
Civet Coffee (or Kopi Luwak) is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.
Civet Coffee (or Kopi Luwak) is one of the world's most expensive and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.
(taken from : http://en.wikipedia.org/wiki/Kopi_Luwak)
Product Specification :
2. Green Beans Java Arabica Coffee
Growing Area : Ijen Mountains Plateau, East Java, Indonesia
Environment Temperature : 2*C - 25*C
Origin : East Java, Indonesia
Flowering Month : October - November
Harvest Month : May/June untill August/September
Harvest Method : Manually Picked / Harvested
Process : Wet Process, Fermentation (Wash Process), and Sun Drying
Quality Assurance : UTZ Certified for Blawan and Jampit Coffee Estate
Coffee Characteristics : Normal Bean Appearance, Good Aroma, Medium Acidity, Medium Taste, 100% Pure without Mixture
Product Specification:
3. Green Beans Java Robusta Coffee
Growing Area : East Java
Environment Temperature : 18*C - 25*C
Origin : East Java, Indonesia
Flowering Month : October - November
Harvest Month : May/June untill August/September
Harvest Method : Manually Picked / Harvested
Process : Wet Process
System Certification : UTZ Certified for Ngrangkah Pawon, Bagelan, Renteng, Gunung Gumintir, Malangsari, and Kaliselogiri Estate
Coffee Characteristics : Normal Bean Appearance, Good Aroma, Medium Body Taste, 100% Pure without Mixture
Product Specifications :
Note :
- All prices are FOB Price (Surabaya Port, East Java, Indonesia)
- Price subject to change according to the reference price in Indonesia.
